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  • Productive and Sustainable Food Systems in Bhutan for Environmental Benefits and Gross National Happiness

Productive and Sustainable Food Systems in Bhutan for Environmental Benefits and Gross National Happiness

Geography
Approval FY
2024
Fund
Global Environment Facility
Fund Spend
$10,448,665
Co-Financing
$49,662,083

Documents

Summary

To improve the enabling environment and ensure the long-term environmental sustainability of food systems and the delivery of the global environmental benefits (GEBs)

About this project

Approval FY
2025
Fund
Global Environment Facility
Fund Spend
$10,448,665
Co-Financing
$49,662,083
Status
Project Approved
Implementing Agency
Food and Agriculture Organization
Focal Area
Biodiversity, Climate Change, Land Degradation, Multi Focal Area
Type
Project
Topics
, ,  

 Topics mentioned most in this project  
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Group
Topics
Target
Policy instrument
Risk
Impacted group
Just transition
Renewable energy
Fossil fuel
Greenhouse gas
Economic sector
Adaptation/resilience
Finance

Note

Global Environment Facility Projects

Project information is sourced from Global Environment Facility. Please check terms of use for citation and licensing of third party data.